個室居酒屋　伝統串料理と炉端料理　炉端薫る　あげまん　大曽根店

Main Take-out Menu

• Ten types of kushikatsu

  2420 yen(Tax included)

  The batter, oil, and sauce are all handmade!A traditional taste that has been carefully inherited for over 90 years using a manufacturing method that was born in Naniwa, Osaka in the early Showa era.Once the crispy batter is covered with a chewy coverall, it is fried in boiling beef tallow.Enjoy with the no-double sauce that brings out the flavor of vegetables and fruits.

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  Ten types of kushikatsu

  2420 yen(Tax included)

  The batter, oil, and sauce are all handmade!A traditional taste that has been carefully inherited for over 90 years using a manufacturing method that was born in Naniwa, Osaka in the early Showa era.Once the crispy batter is covered with a chewy coverall, it is fried in boiling beef tallow.Enjoy with the no-double sauce that brings out the flavor of vegetables and fruits.